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Sugar Confectionery and Chocolate Manufacture R. Lees Softcover reprint of the original 1st ed. 1973 edition
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Sugar Confectionery and Chocolate Manufacture
R. Lees
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;
380 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年2月12日 |
| ISBN13 | 9781468414974 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 380 |
| 寸法 | 227 × 151 × 25 mm · 580 g |
| 言語 | 英語 |
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