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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects P. F. Fox 2nd ed. 1993 edition
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¥ 8.520
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発送予定日 年11月2日 - 年11月12日
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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
P. F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
613 pages, 23 black & white illustrations, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年10月24日 |
| ISBN13 | 9781461361381 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 601 |
| 寸法 | 170 × 244 × 31 mm · 1,08 kg |
| 言語 | 英語 |
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