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New Physico-chemical Techniques for the Characterization of Complex Food Systems E. Dickinson Softcover Reprint of the Original 1st Ed. 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems
E. Dickinson
368 pages, bibliography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年9月18日 |
| ISBN13 | 9781461358961 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 368 |
| 寸法 | 155 × 235 × 20 mm · 530 g |
| 言語 | 英語 |
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