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Wine Chemistry and Biochemistry M Victoria Moreno-arribas Softcover reprint of hardcover 1st ed. 2009 edition
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発送予定日 年11月30日 - 年12月10日
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Wine Chemistry and Biochemistry
M Victoria Moreno-arribas
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
735 pages, 51 black & white tables, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年10月29日 |
| ISBN13 | 9781441925480 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 735 |
| 寸法 | 155 × 235 × 38 mm · 1,03 kg |
| 言語 | 英語 |
| 編集者 | Moreno-Arribas, M. Victoria |
| 編集者 | Polo, Carmen |
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