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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Mark Ainsworth New Edition
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Mark Ainsworth
Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this book features helpful storage information, basic preparation methods, and recipes that can allow professional and home chefs to fabricate well-prepared fish and seafood.
352 pages, maps, figures
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2009年2月4日 |
| ISBN13 | 9781435400368 |
| 出版社 | Cengage Learning, Inc |
| ページ数 | 352 |
| 寸法 | 236 × 279 × 21 mm · 1,37 kg |
![Cover for Mark Ainsworth · The Graduate Student's Guide to Numerical Analysis '98: Lecture Notes from the VIII EPSRC Summer School in Numerical Analysis - Springer Series in Computational Mathematics (Hardcover Book) [1999 Edition] (1999)](https://imusic.b-cdn.net/images/item/original/521/9783540657521.jpg?mark-ainsworth-1999-the-graduate-student-s-guide-to-numerical-analysis-98-lecture-notes-from-the-viii-epsrc-summer-school-in-numerical-analysis-springer-series-in-computational-mathematics-hardcover-book&class=scaled&v=1583972618)
