Color in Food: Technological and Psychophysical Aspects -  - 書籍 - Taylor & Francis Ltd - 9781138199644 - 2016年11月16日
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Color in Food: Technological and Psychophysical Aspects 第1 版

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発送予定日 年10月16日 - 年11月3日
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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects.

The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include:

What is the color of a glass of wine? What colors work best for "light" or diet products? Is the color measured in food the color we actually see? How does blueberry color change during storage? How are consumers motivated to buy bottled water based on packaging? What are the psychological effects of tablecloths and tray color on diners?

Examining the latest developments in color research and application in relation to food science and technology, the book?s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.

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478 pages, 214 black & white illustrations, 64 black & white tables

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2016年11月16日
ISBN13 9781138199644
出版社 Taylor & Francis Ltd
ページ数 480
寸法 150 × 220 × 10 mm   ·   453 g
言語 英語  
編集者 Caivano, Jose Luis (University of Buenos Aires, Argentina)
編集者 Del Pilar Buera, Maria (University of Buenos Aires, Argentina)

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