この商品を友人に教える:
Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering 第1 版
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¥ 13.360
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発送予定日 年10月28日 - 年11月13日
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Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
358 pages, 52-60 Equations; 20 Tables, black and white; 69 Illustrations, black and white
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年5月22日 |
| ISBN13 | 9781138116009 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 360 |
| 寸法 | 150 × 220 × 10 mm · 670 g |
| 言語 | 英語 |
| 編集者 | Mutlu, Mehmet |
