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Encapsulation and Controlled Release Technologies in Food Systems JM Lakkis 第2 版
Encapsulation and Controlled Release Technologies in Food Systems
JM Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
320 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年4月15日 |
| ISBN13 | 9781118733523 |
| 出版社 | John Wiley and Sons Ltd |
| ページ数 | 408 |
| 寸法 | 178 × 252 × 24 mm · 938 g |
| 編集者 | Lakkis, Jamileh M. |
