Christina Tosch

Spinach Lovers Christina Tosch

October is Spinach Lovers Month, July 16 is Fresh Spinach Day, and March 26 is National Spinach Day, so let's give this leafy green veggie center stage, and the recognition it deserves! Raw or cooked spinach features in all number of international cuisines, and it's the perfect pairing with curries, quiches, smoothies, and pasta. It is ideal for breakfast, lunch, main meals and more. Discover 40 tasty ways to serve fresh or frozen spinach including: - Eggs Florentine
- Spinach & Fried Egg-Topped Oatmeal
- Onion & Spinach Pakoras
- Shrimp Wellington
- Miso Soup with Spinach and Tofu
- Spinach Salad with Pepper Jelly Dressing
- Beef Tenderloin Stuffed with Spinach and Walnuts
- Chickpea Spinach Burgers Not only does spinach add flavor to everyday recipes but it also adds texture, color and is amazingly good for your health. You can easily include spinach in your family meal plans, and what's more, it hardly takes any cooking too! So what are you waiting for? Make spinach a part of your meal times, today.