Owners Traeger Grill & Smoker Recipes - Jack Downey - 書籍 -  - 9781094743967 - 2019年4月16日
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Owners Traeger Grill & Smoker Recipes


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Owners Traeger Smoker Recipes pushes the limits of what's possible in grilling. View beautiful full color photos. Venture beyond common barbecue principles and the competition. Learn smoker recipes that will elevate your craft making your meals consistently simple and packed with more flavor than ever before. You might grill and smoke for years getting the timing, the fuel, and the other basics honed to a fine tooth comb and still fail to approach real glory. Enjoy incredible tasting wood pellet-fired food made easy with simple to follow instructions that will take your taste buds on vacation everytime you barbecue or grill. Master the art of slow-cooking meat at a low temperature for a long time. Push the limits of what's possible in grilling technology. Grilling is a knack that can be learned by anyone, smoking is more an art. Traeger Grill Smoker Cooking Recipes can be used for electric smoker recipes, butane smoker recipes, charcoal smoker recipes and pit smoker recipes. Included are numerous special rub recipes and sauce recipes for endless variations of wood flavor smoked meats and seafood. The Types of Wood and Measurement Equivalent charts will make preparation simple and easy. Be sure buy the Traeger Smokers Recipes Cookbook For Smoked Vegetables to complete your journey.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2019年4月16日
ISBN13 9781094743967
ページ数 46
寸法 152 × 229 × 3 mm   ·   99 g
言語 英語