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Membrane Processes - Methods and Protocols in Food Science
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Membrane Processes - Methods and Protocols in Food Science
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年5月26日 |
| ISBN13 | 9781071650448 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 148 |
| 寸法 | 150 × 220 × 20 mm · 509 g |
| 言語 | 英語 |
| 編集者 | Ambrosi, Alan |
| 編集者 | Di Luccio, Marco |
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