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Dairy Foods Processing - Methods and Protocols in Food Science 2025 edition
Dairy Foods Processing - Methods and Protocols in Food Science
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2024年11月7日 |
| ISBN13 | 9781071641439 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 324 |
| 寸法 | 150 × 220 × 20 mm · 838 g |
| 言語 | 英語 |
| 編集者 | Colombo Pimentel, Tatiana |
| 編集者 | Esmerino, Erick Almeida |
| 編集者 | Gomes da Cruz, Adriano |
| 編集者 | Verruck, Silvani |
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