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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science 2024 edition
Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
359 pages, 49 Illustrations, color; 22 Illustrations, black and white; X, 359 p. 71 illus., 49 illus
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2024年5月16日 |
| ISBN13 | 9781071638651 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 359 |
| 寸法 | 188 × 262 × 27 mm · 882 g |
| 言語 | 英語 |
| 編集者 | Punia Bangar, Sneh |
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