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Functional Meat Products - Methods and Protocols in Food Science
Functional Meat Products - Methods and Protocols in Food Science
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年12月9日 |
| ISBN13 | 9781071635759 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 217 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Teixeira Marsico, Eliane |
| 編集者 | Verruck, Silvani |
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