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Postbiotics - Methods and Protocols in Food Science 2024 edition
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¥ 27.859
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発送予定日 年8月6日 - 年8月18日
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Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年10月3日 |
| ISBN13 | 9781071634233 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 424 |
| 寸法 | 150 × 220 × 10 mm · 837 g |
| 言語 | 英語 |
| 編集者 | Dharumadurai, Dhanasekaran |
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