Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy

Name: Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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発送予定日年9月8日 - 年9月11日

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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy

Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.

メディア	書籍 Hardcover Book (ハードカバー付きの本)
発売予定	2026年8月31日
ISBN13	9781032951164
出版社	Taylor & Francis Ltd
ページ数	344
寸法	150 × 220 × 20 mm · 830 g
編集者	Gul, Mohd Khalid
編集者	Mir, Nisar Ahmad
編集者	Sheikh, Mohd Aaqib