Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals

Name: Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals
Price: 34204 JPY
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発送予定日 2027年3月4日 - 2027年3月9日

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Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals

This book explores starch extraction, properties, modification, and applications from cereals, pseudocereals, and millets. It delves into extraction methods, offering insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process.

メディア	書籍 Hardcover Book (ハードカバー付きの本)
発売予定	2027年2月24日
ISBN13	9781032934839
出版社	Taylor & Francis Ltd
ページ数	376
寸法	150 × 220 × 20 mm · 596 g (重量（概算）)
編集者	Biduski, Barbara
編集者	Colussi, Rosana
編集者	Da Rosa Zavareze, Elessandra