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Frying Technology: Recent Development, Challenges, and Prospects Ajay Singh
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発送予定日 年9月28日 - 年10月14日
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Frying Technology: Recent Development, Challenges, and Prospects
Ajay Singh
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年6月26日 |
| ISBN13 | 9781032358994 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 404 |
| 寸法 | 150 × 220 × 10 mm · 720 g |
| 言語 | 英語 |
| 編集者 | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| 編集者 | Kumar, Pradyuman |
| 編集者 | Singh, Ajay (Mata Gujri College) |
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