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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Gianaclis Caldwell
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発送予定日 年10月20日 - 年11月5日
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
160 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年4月1日 |
| ISBN13 | 9780865718180 |
| 出版社 | New Society Publishers |
| ページ数 | 192 |
| 寸法 | 254 × 203 × 12 mm · 456 g |
| 言語 | 英語 |
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