Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year - Richard Bertinet - Books - Octopus Publishing Group - 9780857831088 - October 11, 2012
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Richard Bertinet

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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

160 pages, colour photography throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 11, 2012
ISBN13 9780857831088
Publishers Octopus Publishing Group
Pages 160
Dimensions 226 × 256 × 15 mm   ·   654 g
Language English  
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