Dough: Simple Contemporary Bread - Richard Bertinet - Books - Octopus Publishing Group - 9781856267625 - February 21, 2008
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Dough: Simple Contemporary Bread Ed edition

Richard Bertinet

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Dough: Simple Contemporary Bread Ed edition

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

160 pages, colour photos throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2008
ISBN13 9781856267625
Publishers Octopus Publishing Group
Pages 160
Dimensions 208 × 254 × 15 mm   ·   766 g
Language English  
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