Supercritical Fluid Chromatography - RSC Chromatography Monographs - Alison Smith - 書籍 - Royal Society of Chemistry - 9780851865775 - 1989年8月31日
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Alison Smith
Supercritical Fluid Chromatography - RSC Chromatography Monographs

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Written by a team of acknowledged experts in the field, this book discusses the origins and development of supercritical fluid chromatography (SFC), the instrumentation that has been used and the growth of the technique from the related methodologies of GLC and HPLC.

Publisher Marketing: An examination of supercritical fluid chromatography (SFC) with reference to its theory and more practical applications. Topics covered include the roles of packed and capillary columns and the coupling of SFC to mass spectrometry.

Contributor Bio:  Smith, Alison LeeAnn Smith, MPH, RD is a registered dietitian in private practice. She provides nutrition counseling to individuals, families, and businesses. Smith also consults for numerous companies such as the Coca Cola Company, Helen's Kitchen, Nationwide Better Health, and H2 Wellness. She is a member of the American Dietetic Association, the Renal Dietitians Dietetic Practice Group, the Dietetics Practice-Based Research Network, and the Nutrition Entrepreneurs Practice Group. Ilya Michael Rachman, MD, PhD is a clinical instructor at the UCLA School of Medicine, a diplomat for the American Board of Internal Medicine, and a practicing internist specializing in treating weight-related diseases such as diabetes, hypertension, high cholesterol, sleep apnea, and arthritis.

メディア 書籍     Hardcover Book   (ハードカバー付きの本)
リリース済み 1989年8月31日
ISBN13 9780851865775
出版社 Royal Society of Chemistry
ページ数 238
寸法 165 × 241 × 22 mm   ·   530 g
編集者 Smith, Roger M (Loughborough University of Technology, UK)

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