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The Technology of Extrusion Cooking N.d. Frame 1993 edition
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¥ 35.181
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発送予定日 年11月10日 - 年11月20日
クリスマスプレゼントは1月31日まで返品可能です
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The Technology of Extrusion Cooking
N.d. Frame
Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.
266 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1993年3月31日 |
| ISBN13 | 9780834213401 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 266 |
| 寸法 | 156 × 234 × 15 mm · 553 g |
| 言語 | 英語 |
| 編集者 | Frame, N.d. |
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