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Soybeans: Chemistry, Technology and Utilization Keshun Liu 1997 edition
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発送予定日 年10月6日 - 年10月16日
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Soybeans: Chemistry, Technology and Utilization
Keshun Liu
Provides coverage of the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone. This title covers the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods.
532 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1997年7月31日 |
| ISBN13 | 9780834212992 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 532 |
| 寸法 | 155 × 235 × 31 mm · 952 g |
| 言語 | 英語 |
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