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Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book D.a. Kimball 2nd Ed. 1999 edition
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Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book
D.a. Kimball
Provides an introduction to citrus processing followed by a review of business fundamentals applied to the citrus processing industry. This title covers: the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics.
450 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1999年6月30日 |
| ISBN13 | 9780834212589 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 450 |
| 寸法 | 152 × 229 × 29 mm · 811 g |
| 言語 | 英語 |
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