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Modern Dairy Products Lincoln M. Lampert Revised and Enl edition
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¥ 15.854
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発送予定日 年10月26日 - 年11月11日
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Modern Dairy Products
Lincoln M. Lampert
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
448 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1998年12月19日 |
| ISBN13 | 9780820603605 |
| 出版社 | Chemical Publishing Co Inc.,U.S. |
| ページ数 | 448 |
| 寸法 | 150 × 230 × 30 mm · 644 g |
| 言語 | 英語 |
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