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Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate New edition
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発送予定日 年10月9日 - 年10月27日
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Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
Fred Thompson
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.
334 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年9月24日 |
| ISBN13 | 9780807835708 |
| 出版社 | The University of North Carolina Press |
| ページ数 | 352 |
| 寸法 | 209 × 241 × 26 mm · 541 g |
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