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The Technology of Extrusion Cooking 1st edition
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¥ 17.734
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発送予定日 年10月20日 - 年11月5日
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The Technology of Extrusion Cooking
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1995年12月31日 |
| ISBN13 | 9780751400908 |
| 出版社 | Aspen Publishers Inc.,U.S. |
| ページ数 | 256 |
| 寸法 | 150 × 220 × 20 mm · 660 g |
| 言語 | 英語 |
| 編集者 | Frame, N.D. |
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