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Optimal Nutrition for Optimal Health Thomas Levy Ed edition
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Optimal Nutrition for Optimal Health
Thomas Levy
Emphasizing on proper nutrition, this work examines controversial health topics, including: food combining blood-type diets; carbohydrate-free eating; cholesterol; fiber; lactose; and gluten. It also dispells myths, debunks hype, and sets the record straight.
288 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2001年7月16日 |
| ISBN13 | 9780658016936 |
| 出版社 | NTC Publishing Group,U.S. |
| ページ数 | 272 |
| 寸法 | 151 × 228 × 21 mm · 396 g |
| 言語 | 英語 |
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