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The Genomic Kitchen Amanda Archibald
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¥ 5.765
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発送予定日 年9月8日 - 年9月24日
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The Genomic Kitchen
Amanda Archibald
The Genomic Kitchen is a system of cooking and eating that directly connects the food you eat with the behavior of your genes.
Flexible to your needs, it's easy to follow framework helps you choose, prepare and understand the ingredients that will help you achieve your health goals - whether that means managing your weight, having more energy, aging gracefully or simply living your healthiest life.
This guide puts the power of your genes in your hands-- and guides you through the many ways you can use it. Filled with scientific, culinary and hands-on insights, The Genomic Kitchen is your key to food as medicine for the 21st century.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年9月10日 |
| ISBN13 | 9780578558035 |
| 出版社 | Field to Plate LLC DBA the Genomic Kitch |
| ページ数 | 308 |
| 寸法 | 152 × 229 × 21 mm · 557 g |
| 言語 | 英語 |