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Becoming a Chef Andrew Dornenburg Revised edition
Becoming a Chef
Andrew Dornenburg
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
400 pages, glossary, index
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2003年10月10日 |
| ISBN13 | 9780471152095 |
| 出版社 | John Wiley & Sons Inc |
| ページ数 | 400 |
| 寸法 | 230 × 190 × 26 mm · 816 g |
| 言語 | 英語 |
