Plant Physiology - Developments in Crop Science - Sebanek - 書籍 - Elsevier Science & Technology - 9780444986993 - 1992年2月18日
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Plant Physiology - Developments in Crop Science

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発送予定日 年10月13日 - 年10月29日
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Summarizes the scientific knowledge in plant physiology and presents the individual fields of plant physiology with regard to the demands of agricultural practice. This book discusses metabolism, physiology of plant growth, development and movements, and resistance of plants against unfavourable abiotic and biotic effects.


Marc Notes: Revised translation of: Fyziologie rostlin.; Includes bibliographical references (p. 433-442) and index. Publisher Marketing: The book summarizes present scientific knowledge in plant physiology with regards to plant production. The authors, mainly professors of plant physiology at agricultural universities in Czechoslovakia, present the individual fields of plant physiology with regard to the demands of agricultural practice and education of students and doctorani at these universities. The first chapters discuss metabolism ie. photosynthesis, respiration, mineral and heterotrophic nutrition, and water regime of plants. What follows is a discussion of the physiology of plant growth, development and movements, and finally resistance of plants against unfavourable abiotic and biotic effects. The book shows how to increase the yield of crops by manipulating photosynthesis and also studies the possible flow of photosynthetic products to the commercially valuable parts of the biomass. Rational plant production, however, cannot do without knowledge of plant nutrition and water regime as a theoretical basis for fertilization and irrigation. The reader will find this knowledge detailed as well as information about the ecological and physiological principles of the resistance of plants against drought, frost, heat, diseases and other unfavourable effects.

メディア 書籍     Hardcover Book   (ハードカバー付きの本)
リリース済み 1992年2月18日
ISBN13 9780444986993
出版社 Elsevier Science & Technology
ページ数 454
寸法 156 × 234 × 25 mm   ·   811 g
編集者 Sebanek, J. (University of Agriculture, Brno, Czechoslovakia)

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