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Handbook of Functional Foods : Techniques, Analytics and Health Benefits
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¥ 28.648
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発送予定日 年11月17日 - 年12月3日
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Handbook of Functional Foods : Techniques, Analytics and Health Benefits
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2026年2月9日 |
| ISBN13 | 9780443338533 |
| 出版社 | Elsevier Science Publishing Co Inc |
| ページ数 | 466 |
| 寸法 | 150 × 220 × 10 mm · 1,23 kg |
