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Beverages: technology, chemistry and microbiology A. Varnam Softcover reprint of the original 1st ed. 1994 edition
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発送予定日 年11月4日 - 年11月16日
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Beverages: technology, chemistry and microbiology
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1994年3月31日 |
| ISBN13 | 9780412457203 |
| 出版社 | Chapman and Hall |
| ページ数 | 464 |
| 寸法 | 274 × 157 × 25 mm · 732 g |
| 言語 | 英語 |
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