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Flat Bread Technology J. Qarooni 1996 edition
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Flat Bread Technology
J. Qarooni
Offers an overview of flat bread, the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
208 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1996年11月30日 |
| ISBN13 | 9780412081118 |
| 出版社 | Chapman and Hall |
| ページ数 | 208 |
| 寸法 | 152 × 229 × 17 mm · 476 g |
| 言語 | 英語 |
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