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Pecan Technology C. R. Santerre 1994 edition
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¥ 17.135
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発送予定日 年9月21日 - 年10月1日
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Pecan Technology
C. R. Santerre
A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1994年10月31日 |
| ISBN13 | 9780412054914 |
| 出版社 | Chapman and Hall |
| ページ数 | 164 |
| 寸法 | 162 × 229 × 20 mm · 426 g |
| 言語 | 英語 |
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