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Active Packaging for Food Applications - 500 Tips Aaron L. Brody 第1 版
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Active Packaging for Food Applications - 500 Tips
Aaron L. Brody
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
236 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年9月5日 |
| ISBN13 | 9780367397289 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 236 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
