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Fenugreek: The Genus Trigonella 第1 版
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Fenugreek: The Genus Trigonella
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.
226 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年9月5日 |
| ISBN13 | 9780367395902 |
| 出版社 | Taylor & Francis Ltd |
| ページ数 | 224 |
| 寸法 | 150 × 220 × 10 mm · 410 g |
| 言語 | 英語 |
| 編集者 | Petropoulos, Georgios A |
