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Food and Sustainability Paul Behrens
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発送予定日 年10月12日 - 年10月21日
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Food and Sustainability
Paul Behrens
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
416 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年1月30日 |
| ISBN13 | 9780198814375 |
| 出版社 | Oxford University Press |
| ページ数 | 416 |
| 寸法 | 264 × 196 × 18 mm · 898 g |
| 言語 | 英語 |
| 編集者 | Behrens, Paul (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| 編集者 | Bosker, Thijs (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| 編集者 | Ehrhardt, David (Leiden University College The Hague, Leiden University) |
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