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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition
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¥ 189.631
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
| メディア | その他 N/A (不明なフォーマット) |
| リリース済み | 2026年5月8日 |
| ISBN13 | 9783032032270 |
| レーベル | Springer Nature Switzerland AG |
| ページ数 | 2365 |
| 寸法 | 200 × 200 × 20 mm · 4,58 kg |
| 言語 | ドイツ語 |
| 編集者 | Meiselman, Herbert L. |
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