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Wild Rice Cooking: History, Natural History, Harvesting, and Lore Susan Carol Hauser
Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Susan Carol Hauser
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
173 pages
| メディア | その他 MISC (その他) |
| リリース済み | 2004年11月1日 |
| ISBN13 | 9781592285358 |
| レーベル | Rowman & Littlefield |
| ページ数 | 173 |
| 寸法 | 179 × 178 × 14 mm · 263 g |
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