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Canning And Preserving Made Easy Berniece Bagron
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Canning And Preserving Made Easy
Berniece Bagron
Canning is a method of food preservation that is very easy to implement at home. There are two methods for canning - water bath canning and pressure canning. If you are curious to learn how canning works and how it can benefit you, this book is the perfect place to start.
Here Is A Preview Of What You'll Learn...
- What is canning and preserving
- Reasons you should Can your food
- The science behind canning and preserving food
- Canning and preservation methods
- Things required for canning
- How to Can food and the canning process
- How to Can Fruits
- How to Can Vegetables
- How to Can Meats
- How to Can Jams
- Much, much more!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年11月8日 |
| ISBN13 | 9798761817265 |
| 出版社 | Independently Published |
| ページ数 | 26 |
| 寸法 | 152 × 229 × 2 mm · 54 g |
| 言語 | 英語 |