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Understanding Chocolate Tyrell Cassio
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発送予定日 年7月28日 - 年8月13日
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Understanding Chocolate
Tyrell Cassio
Chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Chocolate is made in the form of a liquid, paste, or in the block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and Must be fermented to create the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年11月3日 |
| ISBN13 | 9798759008507 |
| 出版社 | Independently Published |
| ページ数 | 26 |
| 寸法 | 152 × 229 × 2 mm · 54 g |
| 言語 | 英語 |