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Bread Cookbook Angela HIll
Bread Cookbook
Angela HIll
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年2月25日 |
| ISBN13 | 9798713707910 |
| 出版社 | Independently Published |
| ページ数 | 130 |
| 寸法 | 216 × 279 × 7 mm · 317 g |
| 言語 | 英語 |