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Food Dehydration for Beginners Jason Hanson
Food Dehydration for Beginners
Jason Hanson
D?h?dr?t??n, ?n food ?r★★★★★★ng, m??n? by wh??h m?n? types ?f food can b? preserved f?r indefinite periods b? ?xtr??t?ng th? m???tur?, th?r?b? inhibiting th? gr?wth ?f m??r??rg?n??m?. D?h?dr?t??n ?? ?n? ?f the ?ld??t m?th?d? ?f f??d ?r???rv?t??n ?nd w?? u??d by prehistoric ????l?? in ?un-dr??ng ???d?. Th? North American Ind??n? preserved meat b? sun-drying slices, the Ch?n??? dr??d ?gg?, and th? J???n??? dr??d f??h ?nd rice. Th?r?'? ?lm??t no easier w?? t? ?r???rv? f??d th?n dehydrating. U??d f?r thousands ?f years t? h?l? f??d last w?th?ut r?fr?g?r?t??n, dr??ng ?? ?n? ?f the fastest ?nd l???t expensive w??? to ??v? ??ur h?rv??t. It ??n ?l?? lighten the weight of f??d? m?d? for ??m??ng ?nd b??k???k?ng-??v?ng ??ur b??k ?nd your w?ll?t. D?h?dr?t?ng dr?m?t???ll? r?du??? the m???tur? ??nt?nt ?f your f??d, ?ll?w?ng ?t to l??t l?ng?r and still t??t? d?l????u?. Th?t'? because d?h?dr?t?ng ??ur f??d reduces its moisture content t? between 5 and 20%. W?th?n th?t r?ng?, th? bacterium that ??u??? f??d t? decay ??n't survive. By r?m?v?ng m???tur? from ??ur favorite foods, you're ?l?? extending th??r l?f????n. D?h?dr?t??n ??u??m?nt varies ?n f?rm w?th d?ff?r?nt f??d ?r?du?t? ?nd ?n?lud?? tunn?l dr??r?, k?ln dr??r?, ??b?n?t dr??r?, vacuum driers, ?nd ?th?r f?rm?. Compact ??u??m?nt ?u?t?bl? f?r home u?? ?? also ?v??l?bl?. A b???? ??m of design ?? t? ?h?rt?n th? dr??ng t?m?, wh??h h?l?? retain the b???? ?h?r??t?r of th? f??d ?r?du?t. Dr??ng under vacuum ?? ★★★★★★?ll? beneficial to fruits ?nd v?g?t?bl??. Fr??z?-dr??ng b?n?f?t? h??t-??n??t?v? products by d?h?dr?t?ng ?n th? fr?z?n state without intermediate th?w. Fr??z?-dr??ng of m??t ???ld? a ?r?du?t ?f excellent ?t?b?l?t?, wh??h ?n r?h?dr?t??n ?l???l? resembles fr??h meat.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年2月15日 |
| ISBN13 | 9798709762084 |
| 出版社 | Independently Published |
| ページ数 | 46 |
| 寸法 | 140 × 216 × 3 mm · 63 g |
| 言語 | 英語 |
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