Massimo Parrucci

Food production Massimo Parrucci

A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. ? This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star? This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, ? it is a totally eco-sustainable manual that will improve your knowledge and your health.? Safeguard your planet with rare and tasty recipes