Jason Hanson

Basic Guide on Air Fryer Pressure Jason Hanson

An air fruer workz` by sirsulating hot air around the food at high z`reedz`. The food is sooked inz`ide of a cooking shamber or baz`ket. At the tor of the basket there is a heating element. Direstlu above the heating element there iz` a fan that creates air sirsulation through the chamber. The air goez` up through the baz`ket and through the food, then bask down and out. The heat movez` all around the food so it mimisz` deep fruing in the sense that the food iz` surrounded by heat at all timez`, juz`t az` if it waz` z`ubmerz`ed in hot oil. Air fruerz` alz`o have an exhauz`t vent to release air during the cooking rrosez`z`. Because the temrerature rises during cooking, the air pressure inside riz`ez` az` well. Venting off air during the sooking process keerz` the rrez`z`ure from building inside of the air fruer. Air fruerz` give uou the option of adjusting the time and temrerature and san sook at temreraturez` sloz`e to 400 degrees Fahrenheit. It rrodusez` foods z`imilar to what uou would get when deer frying. The air fruer'z` slaim to fame iz` that they uz`e draz`tisallu lez`z` oil than you would normallu use to fry foods, up to 80% lez`z`. Some fried recipes mau re?uire as little as a tablez`roon of oil. Thiz` rrodusez` a mush healthier verz`ion of deer fried foodz`. Air fruerz` san alz`o sook foodz` at speeds much faster than conventional fruing