E R Walker

Pappa's Cookbook E R Walker

This is a book of recipes that is designed to share the various methods of smoking, basting, seasoning, and preserving meat and fish. These recipes have been accumulated over more than 60 years of experience, trial and error. They will serve the modern 'Cave Man" well, as will they be used by the urbanite. These are simple recipes, and methods using the economical ingredients currently available. THey have allowed us to dine happily and healthy for many years, I hope you try them and benefit from them.