The Bread - A J Salatino - 書籍 -  - 9798647521163 - 2020年5月20日
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The Bread

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¥ 3.162
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発送予定日 年9月7日 - 年9月23日
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Why Your Bread Making Technique is Missing the Mark (And How to Fix It)

Discover the reasons to love homemade bread. Making bread doesn't need to be challenging to do, with the help of this book, you can learn how to make delectable home-baked bread you'll be proud of. That's exactly what the new book The Bread: Baking for Beginners by A. J. Salatino is all about.

Here's what you will love about this book:

Bread Basics. A Beginners' Friendly Guide with Easy to Follow Directions. Discover a Delicious Superfast Bread. That Will Help You Improve Your Skills. Refrigerator Bread. This Chapter Comes with Tips, and Tricks you have not Used Before. Homemade Corn Bread That you'll love. Buns, Rolls and Small Bread to Start Baking at Home. Ultimate Guide to Loaves and Rounds.

And much more! Don't waste time and start your journey NOW!

A must-have book, it comes with actionable tips that every bread lover needs to learn. Discover the power of baking bread that tastes great, is nutritious and easy to customize to your needs. And the best part is, you can start experiencing excellent results as soon as today!

Are you ready?

Scroll up and click the "add to cart" button to buy now!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年5月20日
ISBN13 9798647521163
ページ数 132
寸法 127 × 203 × 7 mm   ·   136 g
言語 英語  

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