Dr Elizabeth Clarke

The Cancer Diet Dr Elizabeth Clarke

The book guides readers to a deeper understanding of the therapeutic potential of diet-which extends well beyond simply starving cancer-emphasizing the powerful impact the diet has on the metabolism of cancer cells. Nutritional nuances such as fasting protocol are explored in this book and "Knowing the Foods to Eat" while meal templates and tracking tools are also provided. Since the beginning of the 20th century, cancer rates have increased exponentially - now affecting almost 50 percent of the American population. Conventional treatment continues to rely on chemotherapy, surgery, and radiation to attack cancer cells. Yet research has repeatedly shown that 95 percent of cancer cases are directly linked to diet and lifestyle.